An unforgettable gastronomic experience awaits you at Irida Wine Restaurant.
Three acclaimed chefs – Yiannis Baxevanis, Miltos Armenis, and our resident chef Eirini Giannoulaki – join forces to create a unique fine-dining menu, crafted exclusively for these two special evenings.
The Menu Highlights
- Aromatic anchovy | sourdough bread | mint
- Handmade lasagna | spinach | cherry tomatoes | mushrooms
- Stew rabbit roll | slow-cooked in the oven
- Grilled peaches | black garlic honey | apaki (Cretan smoked pork)
- Local sheep cooked with rosemary & vinegar | manarolia cheese | burnt butter
- Orange mille-feuille with almond pastry sheet
Wine Pairings
September 17: Wine presentation from our private cellar
September 18: Boutique wineries presented by @mrvertigo.wine
Both nights feature a curated music program to complete the atmosphere.
One menu. Three chefs. Two nights full of flavors, aromas, and emotions.
